Beetroot Hummus

Add colour to your plate with this gorgeous hummus. Let’s go straight to the recipe;

Ingredients

  • 300g raw beetroot
  • 1 x 400g tin of chickpeas
  • 1 heaped tablespoon of ground cumin
  • Juice of 1 lemon
  • 2 cloves of crushed garlic

Method

  1. Top the leaves of the beets, leaving just an inch. Leave the roots intact. Wash in cold water. Add to a pot of boiling water and cook until tender. Once cooked, remove and peel immediately.
IMG_3264
Boil

2. Add everything into the blender & whizz until smooth.

IMG_3318
Blend

 

3. Season to taste. Add everything into a bowl and enjoy. If you aren’t going to eat all in one go, this freezes well.

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Eat

Easy as that.

 

 

 

 

 

 

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