Love a recipe where the slow-cooker does all the hard slog? This chicken tarragon is really straightforward and great for a midweek meal while also fancy enough to serve up at a dinner party.
I crown this as a perfect dinner party finale for a few reasons - you can make it in advance, it is gluten free and most importantly it is velvety and delicious. A show-stopper.
Aubergines are in season in Ireland from about April through to September so this is the best time to cook with them. If you enjoy a curry and are trying to eat a little less meat, this is a really tasty recipe to try your hand at!
Roux - How To!
The perfect, healthy midweek meal with minimal time spent at the chopping board.
5 Restaurants in Dublin worth a visit for a romantic soirée! An article I wrote for 'Ireland Before You Die', recently.
This is a really easy soup using delicious Irish leeks which are in season from September through March - all the months when you might be in need of a bowl of nourishing soup to warm the bones! Top tip! Make sure you buy fresh leeks that are firm and unblemished and try to use … Continue reading Healthy Leek and Potato Soup
An easy and healthy tomato soup that can be whipped up at home in a matter of minutes
Wholesome casserole in one pot - ideal for busy January evenings!
A common misconception about carbonara is that it is sinfully unhealthy, a meal restricted to Friday nights and certainly not part of a strict January detox. I beg to differ. If you are starting with good quality raw ingredients a classic carbonara is not all bad. Let's start with the ingredients; This recipe serves 2. … Continue reading Homemade Spaghetti Carbonara