Private Chef, Cookery Demonstrations & Classes, Food Writing
Now that any plans you had on your calendar have likely been abolished, you might be ticking off some of those long overdue odd jobs around the house, arranging video calls (with wine!) with friends? Undoubtedly, a trip to the park will be on the cards for most people. If so, consider bringing a bag … Continue reading Wild Garlic Pesto
I got this fabulous recipe from a fellow chef and friend, Linda of Sandycove Kitchen, and I couldn't resist sharing with you all. This is a great dish for entertaining but is also great for a midweek meal. You can prepare the breaded chicken fillets and the caesar dressing in advance and the rest is a doddle.
Love a recipe where the slow-cooker does all the hard slog? This chicken tarragon is really straightforward and great for a midweek meal while also fancy enough to serve up at a dinner party.
Aubergines are in season in Ireland from about April through to September so this is the best time to cook with them. If you enjoy a curry and are trying to eat a little less meat, this is a really tasty recipe to try your hand at!
The perfect, healthy midweek meal with minimal time spent at the chopping board.
Wholesome casserole in one pot - ideal for busy January evenings!
A common misconception about carbonara is that it is sinfully unhealthy, a meal restricted to Friday nights and certainly not part of a strict January detox. I beg to differ. If you are starting with good quality raw ingredients a classic carbonara is not all bad. Let's start with the ingredients; This recipe serves 2. … Continue reading Homemade Spaghetti Carbonara
Healthy vietnamese spring rolls with dipping sauce
If you have never cooked anything in your life, you can't go wrong with this. It would be hard not to be tasty with chorizo, cream, chilli and cheese taking centre stage.
If you plan on having it for lunch the next day, make sure to dish out 'leftovers' in advance, because guaranteed, there won't be any such leftovers if you don't.
catherine allen 