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catherine allen

Private Chef, Cookery Demonstrations & Classes, Food Writing

Tag: accountant to chef

The Aftermath

Posted on December 11, 2015January 19, 2016 by Catherine Allen in Personal Ramblings, The Ballymaloe Experience

My personal summary of the Ballymaloe experience.

Tagged accountant to chef, Career Change, Cooking, Food, homemade, Learning to cook, new path, personal, The Ballymaloe Experience16 Comments
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