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Elbows off the Table

Food & lifestyle blog written on the run

Tag: accountant to chef

The Aftermath

Posted on December 11, 2015January 19, 2016 by Catherine Allen

My personal summary of the Ballymaloe experience.

Tagged accountant to chef, Career Change, Cooking, Food, homemade, Learning to cook, new path, personal, The Ballymaloe Experience16 Comments

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Recent Posts

Slow-cooked Chicken Tarragon
Chocolate, Hazelnut & Meringue Semi-freddo
Aubergine and Chickpea Curry
Roux
Chicken Broccoli Pasta Bake

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Dreamy #carvoeiro 😎☀️🙏

💫Recipe on the blog now💫. Slow cooked chicken tarragon. . Garlic, Dijon , stock , tarragon and salt and pepper with chicken into slow cooker. Once ready and falling off the fork, add cream, lemonjuice , thicken the sauce and pronto, it’s ready! Really easy & very tasty. Full recipe on the blog. See link in bio 💓 . #elbowsoffthetable #chickentarragon #homecookedmeal #tarragon #slowcooker #crockpot #slowcookermeals #slowcookerrecipes #crockpotchicken #feedfeed #food52 #dinnerinspiration #dinnerpartyideas #supper #creamychicken #irishfoodblogger #irishfoodie #freerangechicken #chickenrecipe #healthyfastfood #dinnerrecipes #tarragonchicken

💚#ireland🍀 #ontheroadside

A bright salad for the weekend. Halved seasonal ripe cherry tomatoes, finely diced shallot, a drizzle of extra virgin olive oil, a dash of good quality red wine vinegar twist of salt and pepper, a pinch of sugar and some torn basil. Mix it up and Mmmm! #elbowsoffthetable . #seasonaleating #tomatosalad #colouryourplate #sidesalad #eattherainbow #onmyplate #tomatoes #cherrytomatoes #bbqsides #summersalad #irishfoodblogger

Aldesko lunch today. Thank goodness for leftover tomato sauce! This pasta lunch was cooked in 10 minutes. Added basil leaves from my windowsill basil plant, 3-4 anchovies diced up, toasted pine nuts(defo a cupboard staple!), & a pinch of chilli flakes. Full of flavour and depth! 😋 #elbowsoffthetable . . . #cupboardstaples #loveleftovers #aldesko #wholewheatspaghetti #irishfoodblogger #lunchideas #pastaideas #eattherainbow #spaghetti #healthyfastfood #anchovies #tomatosauce #pinenuts #basil

💫Recipe on the blog now; Chocolate, Hazelnut & Meringue Semifreddo 💫#elbowsoffthetable . .This is a #glutenfree , make-in-advance dessert and is really delicious. . Inspiration coming from @olivemagazine 🙌 . . #semifreddo #chocolatesemifreddo #chocolatedessert #italiandessert #dessertrecipe #dinnerpartyideas #dinnerpartydessert #chocolatehazelnut #callebautchocolate #hazelnuts #meringue #pudding #italiancooking #chocolatelovers #irishfoodblogger #irishfoodie #irishblogger #dublinfoodblog

A sunny supper; omelette with goats cheese and pan-grilled asparagus #elbowsoffthetable #asparagus #veggiesupper . . . . #healthyfastfood #lunchideas #quickdinner #eatwiththeseasons #thisisirishfood #makeityourself #onmyplate #fastfood #eattherainbow #goatscheese #grilledasparagus #omelettes #omeletteideas #irishfoodblog #dublinfoodie #irishfoodie #everythinginmoderation #seasonaleating #irishfoodblogger #irishbloggers

A delight to see the 🐘🐘🐘taking a dip in @dublinzoo_official this morning ! ❤️ #lovedublin #dublinzoo #summerishere☀️

Delighted with how this aubergine chickpea curry turned out this evening. I adapted a recipe I found on @bbcgoodfood - see my blog www.elbowsoffthetable.ie for the recipe! Aubergines are in season now so no better time to cook with them and this is worth a try if you are trying to eat a little less meat. #vegcurryforthewin . . #elbowsoffthetable #dinnerinspo #plantbaseddinner #auberginecurry . #chickpeacurry #vegetarianrecipes #irishfoodblogger #irishfoodies #dublinfoodie #eattherainbow #everythinginmoderation #veggiecurry #curryrecipe #inmypot #fromscratch #homemade #currynight #vegandinnerideas #eatwiththeseasons #eggplant #eggplantcurry

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