This post is about celebrating all the little wins along the way, as all the small achievements lead us to the bigger milestones.
There is no hiding behind a C.V. and a bunch of merits. The real assessment of your skill is at the trial. Here are some tips in surviving your first chef trial in a commercial kitchen.
And so we are half way there, 6 fabulous weeks in, and to date, 0 blog posts written. Saluting all those previous Ballymaloe multi-tasking Kings and Queens in finding the time to document their days and weeks spent in this little haven, the ones I pored over for the last 3 or 4 years, I [...]