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catherine allen

Private Chef, Cookery Demonstrations & Classes, Food Writing

Tag: Chardonnay

Somm-ing it up

Posted on November 22, 2015February 8, 2019 by Catherine Allen in The Ballymaloe Experience

She is at the bar again, standing tall above the rest, peachy and luscious.

Tagged bordeaux, Chardonnay, Cookery school, Exams, humour, language of wine, Learning to cook, Red Wine, The Ballymaloe Experience, Wine, wine facts4 Comments
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