Chicken Parmigiana on crushed Caesar Potatoes with wilted Spinach, crispy Parma Ham and roast Tomatoes

I got this fabulous recipe from a fellow chef and friend, Linda of Sandycove Kitchen, and I couldn't resist sharing with you all. This is a great dish for entertaining but is also great for a midweek meal. You can prepare the breaded chicken fillets and the caesar dressing in advance and the rest is a doddle.