10 Tips to get you through a Chef Trial

There is no hiding behind a C.V. and a bunch of merits. The real assessment of your skill is at the trial. Here are some tips in surviving your first chef trial in a commercial kitchen.  

Market Stalls and Growing Orchards

When I stretch over and hit the snooze button on Friday morning for a split second I think, almost habitually, thank God it's Friday, but then I remember this is the end of week 7 and before I know it I am out on the beach making the most of the bright morning, since the clocks went back … Continue reading Market Stalls and Growing Orchards