As published by CareerShifters.org; "Stuck in a cycle of frustration and inertia, Catherine Allen decided to make a leap. Now, through a mix of practical experiments and new connections, she's immersed herself in an industry she loves. This is her story."
A guide to choosing your wedding menu, from the tasting to the cake, with lots of tips included to make sure your day is a seamlessly delicious success.
The Ballymaloe Litfest is a festival not to be missed by food lovers. (I cannot believe I scheduled my wedding for the same weekend!) If you are one of the lucky one's who didn't double book, take some of my top tips from this post. And enjoy!
A winter warming dessert of Spiced Poached Pears, dipped in Dark Chocolate Sauce.
My personal summary of the Ballymaloe experience.
With only a handful of days left I know there won't be a dry eye in the house and it will be me handing out the Kleenex. Not because I won't be sad but because my tears have been shed. Oh yes, two weeks prematurely too. Flashback to last Wednesday week. I am sitting in [...]
How to make the perfect chicken stock which will form the basis of all your soups, casseroles and sauces. Get this right and you are onto a winner.
Here are a few snaps to give a flavour of the last few weeks....
When I stretch over and hit the snooze button on Friday morning for a split second I think, almost habitually, thank God it's Friday, but then I remember this is the end of week 7 and before I know it I am out on the beach making the most of the bright morning, since the clocks went back [...]
And so we are half way there, 6 fabulous weeks in, and to date, 0 blog posts written. Saluting all those previous Ballymaloe multi-tasking Kings and Queens in finding the time to document their days and weeks spent in this little haven, the ones I pored over for the last 3 or 4 years, I [...]