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Elbows off the Table

Food & lifestyle blog written on the run

Tag: foodcloud

Is it Time for Timeless?

Posted on March 11, 2016February 8, 2019 by Catherine Allen

Could all vegetables be considered superfoods in their own right?

Tagged cauliflower, ecoage, fashion, food trends, food waste, foodcloud, irish famine, protect farmers, slow food, superfoods, support the farmer, sustainability, time for timeless, vegetables are timeless4 Comments

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Tonight we had dinner at the table for the first time in weeks so it was worthy of a photo. 🍾🥳#jazzedupmeatandtwoveg - Lamb chops marinated in harissa paste, garlic & olive oil, minted peas, baked sweet potato & mint yogurt dressing (tzatziki). It sure hit the spot 😋😋😋#midweekmeals #healthyfastfood #elbowsoffthetable

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So delighted to receive these beautiful shots by the super talented @sarahcartonphotos 📸🙌. Lovely to have as we await the new arrival 😊. Check out her fabulous portfolio @sarahcartonphotos - Great idea for #familypics #newbornphotography #weddingpics #giftidea #irishphotographer #supportlocal #sarahcartonphotography #babyshowergiftideas

Mornings like these 💕#Ireland #seaside #donabate #septemberinireland

Blackberry season 😋😋😋 #elbowsoffthetable #whoneedsdinneranyway #wildberries #blackberryseason #eattherainbow

Ahhhhh, a quiet lunch in a coffee shop @nellysdublin all by myself , with a magazine #itsthesimplethings #lunch #elbowsoffthetable #dublin #dublincafe #nellysdrumcondra

Small plate for a light lunch of salmon crusted with sumac, garlic, lemon and honey, a bulgar wheat salad with pistachio, pomegranate molasses, mint and parsley - recipe by @honeyandco , some organic leaves, tomatoes and cucumber pickle. Deelish 😋😋😋#elbowsoffthetable #lightlunch #onmyplate

Roasting baby potatoes with rosemary, olive oil, salt and pepper! ❤️#divine #cantbateaspud #roasties #spudsarelife #irishfoodie

🤩Tonight’s dinner 🤩 - recipe below for this chicken, chorizo, roasted red pepper, courgette ‘paella’, made with brown basmati. #onepotmeals. Will share this on my blog but roughly here’s what I did; 🤗. Gently fry one finely diced onion and 3-4 cloves garlic in a good glug of olive oil , with a little seasoning. Follow with diced chorizo once the onion is softened. Let it fry gently on a low heat for a good 10-15 mins, stirring occasionally. Meanwhile dice chicken into bite size pieces , season with salt , pepper and some paprika. Add to the pan. Continue to fry for a few more minutes until lightly browned. Add rinsed rice and a stock cube and a tablespoon of tomato purée. Add boiling water. Rice will soak it up so ensure it is well covered with the water and be prepared to add more if necessary. Bring back to the boil and gently simmer for about 35 mins. Season again with salt. Meanwhile roast peppers and courgette in oven at 200 for approx 25 mins. Add to rice pot when roasted. When rice cooked and almost all the liquid soaked up, add juice of half a lemon and some chopped parsley and check for seasoning again. Give a big stir.Serve up on hot plates! Yum yum!! Ps- if you had a spare glass of white wine this would work well just before you add the stock. 👌 #elbowsoffthetable #faella #fakepaella #fromscratch #makeityourself #onepotwonder . . . . #dinnerinspiration #paella #chorizochicken #chorizo #ricedish #onmytable #dinnerinspo #onepotmeal #irishfoodie #lovegoodfood #realfood #eattherainbow #everythinginmoderation #chickendinner #irishkitchen #irishchef #irishfoodblogger #recipe #dinnerrecipe #gimmetherecipe #homecookedmeal #homecookedisthebest #lovegoodfood

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