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catherine allen

Private Chef, Cookery Demonstrations & Classes, Food Writing

Tag: homemade

Are you Prepared to Picnic?

Posted on August 12, 2016October 28, 2016 by Catherine Allen in Recipes

This post shares all you need for the perfect picnic party with recipes that can be made in advance and that hold well in the sweltering heat that is about to be cast upon us.

Tagged cucumber relish, eating alfresco, healthy eating, homemade, mango salsa, picnic, picnic baskets, Picnic tips, quinoa salad, Recipes, weather in ireland, wholesome food2 Comments

Baking Ginger Biscuits

Posted on January 19, 2016February 9, 2019 by Catherine Allen in Dessert, Recipes, Snacks

Ever have an unexpected caller to the door & find you have nothing to offer with a cup of tea? Not even a trendy almond or two sitting idly on the saucer.

Tagged baking, biscuits, ginger biscuits, homemade, recipe, tea and biscuits4 Comments

Carrot & Cumin Soup after a day in the garden

Posted on January 12, 2016February 8, 2019 by Catherine Allen in Recipes, Soup

Garden Operation Transformation with a tasty Carrot and Cumin soup to finish

Tagged carrot, Cooking, Gardening, grow your own, healthy eating, homemade, humour, personal, Recipes, Soup, spice2 Comments

The Aftermath

Posted on December 11, 2015January 19, 2016 by Catherine Allen in Personal Ramblings, The Ballymaloe Experience

My personal summary of the Ballymaloe experience.

Tagged accountant to chef, Career Change, Cooking, Food, homemade, Learning to cook, new path, personal, The Ballymaloe Experience16 Comments

I heart chicken stock

Posted on November 10, 2015February 8, 2019 by Catherine Allen in Recipes, The Ballymaloe Experience

How to make the perfect chicken stock which will form the basis of all your soups, casseroles and sauces. Get this right and you are onto a winner.

Tagged Chicken stock, Food, healthy eating, homemade, how to make stock, humour, Learning to cook, personal, Soup, The Ballymaloe Experience3 Comments
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