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catherine allen

Private Chef, Cookery Demonstrations & Classes, Food Writing

Tag: Plant-based

Aubergine and Chickpea Curry

Posted on May 9, 2019May 9, 2019 by Catherine Allen in Dinner Ideas

Aubergines are in season in Ireland from about April through to September so this is the best time to cook with them. If you enjoy a curry and are trying to eat a little less meat, this is a really tasty recipe to try your hand at!

Tagged Aubergine Curry, Plant-based, Vegan CurryLeave a comment

Why I am going Full Circle

Posted on March 11, 2017March 11, 2017 by Catherine Allen in Personal Ramblings, Sustainable Living

"Oh look at me, I'm so great, I shop in farmers markets and cook from scratch". It's almost fraudulent.

Tagged 40greendays, Chemical Free, Eco Friendly, full circle, Holistic Lifestyle, Non-toxic, Organic, Plant-based, slow food, sustainability, Sustainable LivingLeave a comment
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