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Elbows off the Table

Food & lifestyle blog written on the run

Tag: roux recipe

Roux

Posted on April 27, 2019April 27, 2019 by Catherine Allen

Roux - How To!

Tagged roux, roux recipe1 Comment

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✨Tasty light supper this evening of roast stuffed peppers with quinoa&feta. ✨Guide on how to make these below; 1. Preheat oven to 200c 2.Cook quinoa in boiling water (check packet instructions but takes approx 8-10 mins) 3. Toast a few tablespoons of pine nuts lightly on a dry pan. 4. In a large mixing bowl, mix cooked quinoa with pinch of dried mint, pine nuts , couple tablespoons of currants, squeeze of lemon , drizzle of olive oil and a couple tbspn of crumbled feta. 5. Scoop into 2 halved peppers, season lightly(feta is already salty), and, brush with a tiny bit of olive oil and into the oven for approx 25 minutes. #elbowsoffthetable #vegetariansupper #roastpeppers #stuffedpeppers #supperinspo #lunchboxideas #homemade #quinoarecipes #fetacheese #meatlessmonday #onmyplate #everythinginmoderation #eattherainbow #irishfoodblogger

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Tonight we had dinner at the table for the first time in weeks so it was worthy of a photo. 🍾🥳#jazzedupmeatandtwoveg - Lamb chops marinated in harissa paste, garlic & olive oil, minted peas, baked sweet potato & mint yogurt dressing (tzatziki). It sure hit the spot 😋😋😋#midweekmeals #healthyfastfood #elbowsoffthetable

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