Skip to content

About Me
Recipes
- Breakfast Ideas
- Dinner Ideas
- Soup
- Snacks
- Starters
- Sides
- Dessert
Kitchen Hacks
Sustainable Living
Personal Ramblings
The Real Food Series
- Opinion
- Reviews

Elbows off the Table

Food and Lifestyle

Tag: roux recipe

Roux

Posted on April 27, 2019April 27, 2019 by Catherine Allen

Roux - How To!

Tagged roux, roux recipe1 Comment

Search for recipes and posts here!

Search for:

Connect with Me

View CatAllenElbowsOff’s profile on Facebook
View Elbows_off’s profile on Twitter
View _elbowsoffthetable_’s profile on Instagram

Recent Posts

Wild Garlic Pesto
Homemade Brown Bread for Busy Bodies
Chicken Parmigiana on crushed Caesar Potatoes with wilted Spinach, crispy Parma Ham and roast Tomatoes
Nectarine & Burrata Salad with Sourdough Croutons and a Lemon, Chilli Mint Dressing
Seven Toast Topping Ideas

Instagram

Lunch today was roasted root veg jazzed up with a sprinkling of cumin, coriander and turmeric (&olive oil), served with some pantry staples of wholemeal cous cous tossed with currants, finely diced preserved lemon, crumbled feta & chopped coriander. The dressing mixed through was a lemon, olive oil, garlic and honey combo. I parboiled the veg for about 5 mins first , steam dried and then popped into a hot oven (220c) for about 20’mins. Drizzled a little honey towards the end of cooking. This stay at home business is affording me happy times in my kitchen. 🙏 #onmyplate #covidcooking #elbowsoffthetable #rootveg #feta #pauseforlunch #irishfood #irishfoodblogger #couscous #veggielunch #eattherainbow #seasonaleats #mcnallyfarm #roastedrootvegetables #lunch #veggierecipe

Parsnips . And carrots. Root veg. #parsnips #seasonalfoods #irishfood #eattheseasons #inmykitchen

Wild garlic hunting this morning ❤️ . . . #elbowsoffthetable #garlicpesto #sundaymornings #wildgarlic #ireland #2kmfromhome

Spring indoors 💚

When you go quarantine shopping and stock up with all the goods. Highlight of the week! Today’s lunch is simple but delicious , @mcnallyfamilyfarm leaves and eggs, @burrensmokehouse smoked salmon & @muelleroconnell_bakery fresh from the oven ... drizzled in the end of my @wildwoodvinegars ... now the question is .. do they deliver?! #lunchtime #elbowsoffthetable #onmyplate #covidcooking #quartinelife

✨Chorizo, chickpea & spinach soup Recipe✨ 🌟Ingredients: 1 onion, 2 sticks celery, 3 cloves garlic, 150g cooking chorizo (or more if you desire), 2 tins chopped tomatoes, 1 tin of chickpeas, 500ml stock, s&p. . 🌟How to; Add tablespoon of oil (rapeseed/olive) to a saucepan. Add finely chopped celery& onion along with crushed garlic and sweat (lid on)until softened. (About 10-15 mins) . Add diced chorizo & cook on low heat for similar time, closer to 15 mins , stirring occasionally. . Add tomatoes and chickpeas and boiling stock and season well. Bring to the boil and reduce to a simmer for about 15 mins. Stir in spinach at the end (minus big stalks), taste for seasoning. Serve with a hunk of crusty bread. . Credit to @m.michael.27 for the recipe. Delish! I used @gubbeen chorizo for this .. picked it up at the @sheridanscheese counter in @dunnesstores . #elbowsoffthetable #chickpeas #chorizo #spinach #heartysoup #irishfoodie #gubbeenchorizo #irishfoodblogger #souprecipe #onmytable #souprecipe #slowfood #suppertime #foodblogger #covid19cooking

This new norm means having dinner at a regular time 👍for a change! Today it’s lamb chops marinated in some Dijon, @wildwoodvinegars balsamic vinegar, olive oil , s&p . Beets in cous cous with goats cheese, more balsamic vin, olive oil and a sprinkling of dried mint , yellow carrot & cabbage slaw. And a spud. Got all of the veg from @mcnallyfamilyfarm last week and it has been dreamy 😋#elbowsoffthetable #onmyplate #irishfoodie . . . #lambchops #couscous #slaw #dinnerinspo #whitecabbage #beetroot #irishfoodblogger #eattheseasons #irishfoodblogger #dinnertime

Today’s lunch ... not gona lie, it was yuuummmy, and and really quick to throw together. A big dollop of wild garlic run through wholemeal cous cous, with @mcnallyfamilyfarm purple kale, pan fried halloumi and topped with some toasted seeds and a drizzle of olive oil. The cous cous took about 5 minutes sitting in boiling water , cheese took about 3/4 minutes on a hot pan. I drizzled olive oil , a pinch of salt and a squeeze of lemon juice on the kale and massaged the leaves , again for about 5 mins, to break them down so they were nice and tender. The seeds give a little texture and crunch to finish the dish. #elbowsoffthetable #onmyplate . . #mcnallyfamilyfarm #kale #wildgarlicpesto #purplekale #halloumi #lunch #irishfoodie #irishfoodblogger #eattherainbow #immunityboost #slowfood #slowlivingforlife #whatsforlunch #farmersmarketfood

Subscribe

I would love for you to follow this blog and receive notifications of new posts by email. Enter your email address to receive notifications of new posts by email.

Archives

Archives

Search for: