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Elbows off the Table

Food & lifestyle blog written on the run

Tag: roux

Roux

Posted on April 27, 2019April 27, 2019 by Catherine Allen

Roux - How To!

Tagged roux, roux recipe1 Comment

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🍋Lemon Squares Recipe🍋 Another well worn recipe from my @leonrestaurants cookbook which I pulled out on Friday with Josh. He is great at cracking eggs but even better at washing up! A gooey indulgent treat .... . Ingredients 280g plain flour, plus an extra 35g 80g icing sugar 1 tsp salt 225g butter (unsalted if you have it) 4 free-range eggs 350g sugar Juice of 3 big lemons or 120ml Zest one 1 lemon 1 tsp baking powder Icing sugar to finish Preheat oven to 170. Make the shortbread base first. In a food mixer combine 280 flour, icing sugar, salt and cold butter until crumbly. Mix until it just forms a ball. Careful that the butter doesn’t get too warm in the appliance , consider using pulse or pausing it every 20 seconds or so. Press the mix into your tin. I use a 20x20cm baking tin but approx 20 x30 good too. Bake it the oven for 20-25 mins or until golden and set & leave to cool. This can even be made the day before. Now for the topping. Beat eggs. Add sugar, lemon juice and zest. Sift in 35g flour and baking powder and stir through. Spread over cooled base. Return to oven for 25-30 until just set. Cool completely in tin. Dredge with icing sugar when cool. Keeps for 3 days in airtight container. These are definitely a treat but are sure to make this stormy day a bit brighter 🍋🍋🍋. #lemonbars #baking #slowsunday #homemadedessert #bakeityourself #lemoncake #lemonsquares #lovelemon #bakingfromscratch #athome #inmykitchen #elbowsoffthetable #irishfoodblogger #irishfoodie #lovegoodfood #homemade #stormciara #leonrecipe

✨Tasty light supper this evening of roast stuffed peppers with quinoa&feta. ✨Guide on how to make these below; 1. Preheat oven to 200c 2.Cook quinoa in boiling water (check packet instructions but takes approx 8-10 mins) 3. Toast a few tablespoons of pine nuts lightly on a dry pan. 4. In a large mixing bowl, mix cooked quinoa with pinch of dried mint, pine nuts , couple tablespoons of currants, squeeze of lemon , drizzle of olive oil and a couple tbspn of crumbled feta. 5. Scoop into 2 halved peppers, season lightly(feta is already salty), and, brush with a tiny bit of olive oil and into the oven for approx 25 minutes. #elbowsoffthetable #vegetariansupper #roastpeppers #stuffedpeppers #supperinspo #lunchboxideas #homemade #quinoarecipes #fetacheese #meatlessmonday #onmyplate #everythinginmoderation #eattherainbow #irishfoodblogger

Homemade brown bread recipe on the blog (finally!). I used to make this on a weekly basis for years but then sourdough became so readily available that I stopped making this one. Resurrected the recipe last week and I am so glad I did. I use loads of seeds in it so it has a great texture and the pinhead oatmeal gives it a good bite. It makes a change from the sourdough tbh. Variety wins! If you are into quick and easy homemade stuff this one is good because there is no proving, kneading etc required. Just mix the ingredients and bang it in the oven. 👌I like to use @cuinneogdairy buttermilk 🤗#homemadebrownbread #elbowsoffthetable #cookityourself #homemade #slatherinbutter . #irishfoodie #irishfoodblogger #breadrecipe #easyrecipe #healthybread #eattherainbow #breadforlife #buttermilk

Tonight we had dinner at the table for the first time in weeks so it was worthy of a photo. 🍾🥳#jazzedupmeatandtwoveg - Lamb chops marinated in harissa paste, garlic & olive oil, minted peas, baked sweet potato & mint yogurt dressing (tzatziki). It sure hit the spot 😋😋😋#midweekmeals #healthyfastfood #elbowsoffthetable

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So delighted to receive these beautiful shots by the super talented @sarahcartonphotos 📸🙌. Lovely to have as we await the new arrival 😊. Check out her fabulous portfolio @sarahcartonphotos - Great idea for #familypics #newbornphotography #weddingpics #giftidea #irishphotographer #supportlocal #sarahcartonphotography #babyshowergiftideas

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