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Elbows off the Table

Food & lifestyle blog written on the run

Tag: sourdough toast

Seven Toast Topping Ideas

Posted on June 1, 2019May 28, 2019 by Catherine Allen

Toast Topping Ideas

Tagged sourdough, sourdough toast, toast toppingsLeave a comment

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🍋Lemon Squares Recipe🍋 Another well worn recipe from my @leonrestaurants cookbook which I pulled out on Friday with Josh. He is great at cracking eggs but even better at washing up! A gooey indulgent treat .... . Ingredients 280g plain flour, plus an extra 35g 80g icing sugar 1 tsp salt 225g butter (unsalted if you have it) 4 free-range eggs 350g sugar Juice of 3 big lemons or 120ml Zest one 1 lemon 1 tsp baking powder Icing sugar to finish Preheat oven to 170. Make the shortbread base first. In a food mixer combine 280 flour, icing sugar, salt and cold butter until crumbly. Mix until it just forms a ball. Careful that the butter doesn’t get too warm in the appliance , consider using pulse or pausing it every 20 seconds or so. Press the mix into your tin. I use a 20x20cm baking tin but approx 20 x30 good too. Bake it the oven for 20-25 mins or until golden and set & leave to cool. This can even be made the day before. Now for the topping. Beat eggs. Add sugar, lemon juice and zest. Sift in 35g flour and baking powder and stir through. Spread over cooled base. Return to oven for 25-30 until just set. Cool completely in tin. Dredge with icing sugar when cool. Keeps for 3 days in airtight container. These are definitely a treat but are sure to make this stormy day a bit brighter 🍋🍋🍋. #lemonbars #baking #slowsunday #homemadedessert #bakeityourself #lemoncake #lemonsquares #lovelemon #bakingfromscratch #athome #inmykitchen #elbowsoffthetable #irishfoodblogger #irishfoodie #lovegoodfood #homemade #stormciara #leonrecipe

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Homemade brown bread recipe on the blog (finally!). I used to make this on a weekly basis for years but then sourdough became so readily available that I stopped making this one. Resurrected the recipe last week and I am so glad I did. I use loads of seeds in it so it has a great texture and the pinhead oatmeal gives it a good bite. It makes a change from the sourdough tbh. Variety wins! If you are into quick and easy homemade stuff this one is good because there is no proving, kneading etc required. Just mix the ingredients and bang it in the oven. 👌I like to use @cuinneogdairy buttermilk 🤗#homemadebrownbread #elbowsoffthetable #cookityourself #homemade #slatherinbutter . #irishfoodie #irishfoodblogger #breadrecipe #easyrecipe #healthybread #eattherainbow #breadforlife #buttermilk

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