Chicken Parmigiana on crushed Caesar Potatoes with wilted Spinach, crispy Parma Ham and roast Tomatoes

I got this fabulous recipe from a fellow chef and friend, Linda of Sandycove Kitchen, and I couldn't resist sharing with you all. This is a great dish for entertaining but is also great for a midweek meal. You can prepare the breaded chicken fillets and the caesar dressing in advance and the rest is a doddle.

Nectarine & Burrata Salad with Sourdough Croutons and a Lemon, Chilli Mint Dressing

If you are having guests this summer and are wondering what you could serve as a starter this recipe might be the answer. It is quite straightforward to make and the creamy burrata pairs beautifully with the sweetness and slight tartness of the nectarines, while the sourdough croutons give crunchy texture. For those also wondering … Continue reading Nectarine & Burrata Salad with Sourdough Croutons and a Lemon, Chilli Mint Dressing